Spam Musubi, Loco Moco are Top Island Treats
Betty Shimabukuro, food writer for the Honolulu Star-Bulletin, has reached out to Mainland readers to educate them on Hawaii's favorite foods. And they're not coconut and pineapple. In a special to the Los Angeles Times titled, "10 Hawaiian culinary specialties to sample" (guess the headline writer missed the AP Stylebook update on 'Hawaiian'), she urge…
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